Fuck Ho Ho Ho. Bring on the Yo Ho Ho
November 29th, 2006 Posted in Recipies, All Posts, Champagne Wishes and Cocktail Schemes by Erika
It’s freaking cold out there people. To keep me timbers from shivering, i’m kickin’ it old-world style with me hot buttered rum, made possible by my new red KitchenAid seven-speed hand mixer, courtesy of my boss at Wired. Thanks J!
HOT BUTTERED RUM
as poured by Trader Vic’s (well, sort of. This is Saveur’s adaptation)
3/4 LB Softened butter
1 Cup Dark Brown Sugar
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
pinch ‘o salt, matey
Beat butter and dark brown sugar in a bowl with an electric mixer until fluffy. Add the spices and beat again to combine. This shiznit makes about 16 drinks and can be stored in the fridge for 2 weeks.
When you’re ready for a nip, put two tablespoons of th shiznit in a mug with 1 1/2 oz. aged rum and fill with boiling water. Stir to melt and mix. drink right away.


